Intermarché: Fight Against Food Waste

Maker: Intermarché Challenge: According to FAO,  approximately 1.3 billion tonnes of the food produced in the world for human consumption is wasted each year—and most of it is fruits and vegetables. Such waste not only adds up to a giant economic loss (about US$ 680 billion in industrialized nations, and US$ 310 billion in developing nations according to FAO). It also amounts …

Terracooler: Efficient Cooling and Preservation of Food

Maker: Stephan Augustin Challenge: Over one billion people suffer from hunger worldwide, and one of the causes of this problem is a lack of cooling and preservation of food and crops—especially for those who live off the grid.  On the other side, in modern industrialized countries, storage or cellar rooms have been replaced by energy wasting refrigerators where much food is stored that doesn’t even require hard cooling, like vegetables, eggs, and marmalade. …

Watch: Fashion Industry Innovator Paul Dillinger Shares His Story

Paul Dillinger, head of global product innovation at Levi Strauss & Co is challenging fashion industry standards and helping reimagine a new, sustainable design method and business model. In this video by the Aspen Institute, Dillinger tells his story about challenging industry standards, and his current work rewriting the rules for sustainability and design in fashion and at Levis. You can also learn more about Dillinger’s …

The Water We Eat: An Infographic Story

Maker: Info Design Lab Challenge: Fresh water is one of our most valuable and critical resources. We need to make sure there is enough for everyone on our planet, and we need to put solutions to work now if we want to avoid a water crisis. When it comes to improving our global consumption habits, most people don’t realize that about 92% of consumption actually …

What Does Landscape Architecture Have to do with the SDGs?

Quite a lot, actually. More than the creator of beautiful outdoor spaces, a landscape architect employs systems-thinking on a daily basis— designing spaces that maintain balance and harmony between the built and natural environments while at the same time fulfilling the myriad of objectives stipulated by their design briefs. An engaging botanical garden which restores an abandoned city lot, while at the same time maximizing …

Peepoople: Design Solution for Sanitation & Food Security

MAKER: Peeopoople CHALLENGE: Today, more than 2.6 billion people lack access to basic sanitation. At this moment, 40% of the world’s population lack access to even the simplest latrine. SOLUTION: Peepoo is a personal, single-use, self-sanitising, fully biodegradable toilet that prevents faeces from contaminating the immediate area as well as the surrounding ecosystem. After use, Peepoo turns into valuable fertiliser that …

FreshPaper: Reducing Waste and Improving Access to Fresh Food

MAKER: Kavita Shukl, founder of social enterprise Fenugreen CHALLENGE: We lose over 25% of our world’s food supply to spoilage. SOLUTION: Natural produce saver sheets infused with organic spices that keep fruits & veggies fresh for up to 2-4x longer. FreshPaper sheets are designed to be dropped into any existing packaging, fridge drawer or fruit bowl filled with produce – a simple, intuitive …

What is Human-Centered Design?

If you want to create successful solutions and real impact through your designs, keep the people you intend to serve at the heart of your process, every step of the way.  This is what Human-centered design tells us. As defined by IDEO.org, an international design and consulting firm working to improve people’s lives through design, Human-centered design is a three-phase process all about “building a deep empathy …